Our Menu
Come enjoy everything from soya to jollof rice while engaging in enticing conversations with friends and family. Our food is a blend of royalty flavors that transcends the borders of Africa and gives you the taste of Cameroon.
Afro Steak House
Main Menu
Afro Platter
A delicious combination of Soya, Rice and ripe plantains to satisfy your taste buds and fill up your stomach.
Jollof Rice
Made with long-grain rice, tomatoes, onions, spices, vegetables, this dish is one you must taste.
Goat Meat Pepper Soup
Goat meat pepper soup made with exotic spices and ethnic flavors that will cheer you up and soothe your soul.
Soya
Marinated beef smoke grilled to perfection to remind you of the streets of Cameroon. Afro steakhouse soya is a staple.
Fish & Fries
Grilled fish smothered in spices and herbs with an African spicy hot sauce for dipping, served with fries.
Ndole & Ripe Plantain
Greens and Groundnuts stewed with onions, and meat of your choice, and then served with ripe plantains.
Spicy and tasty sides
Our chefs are experienced and take their craft seriously which is why we are one of the best in the twin cities.
Chicken Wings
Unbreaded chicken wing deep-fried served with African dipping. Enjoy wings like you have never before
Boiled Ripe Plantains
Salted rip plantains boiled to perfection and served as a side to make of our dishes.
Baked Potato
It is perfectly crispy and flavorful on the outside, soft and fluffy on the inside, and so flavorful and delicious.
Black Beans
Stewed black beans infused with african spices. Could be eaten with white rice, plantains or miondo.
Afro Fries
African-styled salted fried russet potatoes. Sometimes moist and not too dry when served with fish.
White Rice
Salted White rice boiled or steamed to perfection. This is eaten with our stew, Ndole or beans.
Attieke
Fermented grated cassava steam to a texture similar to couscous. A bliss of wonderful sourness.